HOJICHA CREAM SODA

Tea soda is arguably the most refreshing way to drink your tea! This is a tea-infused version of a classic cream soda featuring our Hojicha tea infused with real vanilla bean, brown sugar, and topped with seltzer. You can substitute any tea with this recipe (Jasmine Green and Brandy Oolong also make great cream soda)

INGREDIENTS:

Hojicha Tea, Brown Sugar, Vanilla Bean, Seltzer, Ice

RECIPE:

• Fill a 10-12oz glass with ice

• Add 2 oz. Hojicha tea syrup

• Top with seltzer

• Stir gently + Sip

HOJICHA CREAM TEA SYRUP

• Steep 1 tbsp Hojicha tea in 8oz water (190)˚ for 2 min. Strain leaves out.

• Pour tea into small pot on stove and bring to a boil

• Add 1 cup brown sugar + stir until dissolved

• Turn off heat + Add one split vanilla bean pod (or 2 teaspoons vanilla extract)

• Let cool and pour syrup with vanilla bean into a jar

• Store in fridge for up to 2 weeks! Tea soda for days.

VANILLA BLACK TEA FLOAT

The ultimate summer treat! This is a tea-infused ice cream float featuring our Golden Black Tea. Make your own tea-infused syrup, top it fizzy water and a scoop of good vanilla ice cream. Tastes like tea cola, thirst quenching + mood boosting.

INGREDIENTS:

Golden Black Tea, Sugar, Seltzer, Vanilla Ice Cream

RECIPE:

• Add 1 pt. tea syrup to 4 pts fizzy water

• Stir!

• Add a scoop of vanilla ice cream 

• Serve with a spoon, drink and slurp.

GOLDEN BLACK TEA SYRUP

• Steep 1 tbsp Golden black tea in 8oz water (195)˚ for 3 min. Strain leaves out.

• Pour tea into small pot on stove and bring to a boil

• Add 1 cup sugar + stir until dissolved

• Pour syrup into a jar, let cool and keep in fridge